We wish we could say we are surprised. Registered dietitians are now being given formal education by the Coca-Cola Company on how safe its ingredients are.
The credentialing arm of the American Dietetic Association, the Commission on Dietetic Registration (CDR), has approved a program created by the The Coca-Cola Company Beverage Institute for Health and Wellness. This covers what it calls "urban myths" about the safety of food ingredients. Participating in this program will earn registered dietitians Continuing Professional Education unit credits.
"Children's Dietary Recommendations: When Urban Myths, Opinions, Parental Perceptions & Evidence Collide," tells dietitians that fluoride, sugar, artificial colors and nonnutritive sweeteners have been "carefully examined for their effects on children's health, growth, and development." The presenter, Dr. Ronald Kleinman, "explores prevalent misconceptions about these food ingredients" and suggests ways the dietitian can help quell unnecessary "concern among parents about their children's health."
At first glance, Dr. Kleinman should know what he is talking about. He is physician-in-chief at Massachusetts General Hospital for Children, chief of the Pediatric Gastrointestinal and Nutrition Unit, and Associate Professor of Pediatrics at Harvard Medical School. Couldn't sound better, could it? But he has also received a great deal of money from industry sources - like artificial infant formula manufacturers Mead Johnson and Nestle Ltd. His study on optimal duration of breastfeeding was funded by Gerber Products. He also served as a paid expert witness for Gerber when they were sued for deceptive advertising. And he contributed to a brochure intended for children entitled "Variety's Mountain" produced by the Sugar Association.
Now he's being sponsored by the Coca-Cola Company and telling dietitians that the ingredients in Coke which everyone is alarmed about are safe. The dietitians, in turn, will be telling parents that their fears are unfounded, and Coke can sell more Coke to kids.
Program materials include gems like "[a] majority of studies so far have not found a link between sugar and behavior in children generally or children diagnosed with attention deficit hyperactivity disorder." This is certainly news to us, since we have seen many studies that say the opposite. Apparently the dietitians are to teach us that any connection between artificial colors and neurotoxicity, or fears of the dangers of fluoride, are imaginary and come from hysterical (or at least unduly concerned) parents.
As we reported recently, sugar and artificial sweeteners are anything but safe. Fluoride poses a significant risk to the kidneys. And commonly used food dyes pose risks which include hyperactivity in children, cancer (in animal studies), and allergic reactions. Even the Center for Science in the Public Interest, an organization that supports nuking food, agrees with this. And the British government and European Union have taken actions that are virtually ending the use of dyes throughout Europe.
The ADA is sponsored by the soda and junk food industries - which we feel greatly tarnishes the organization's credibility. And you may recall that the ADA has mounted a state-by-state campaign to make sure that its Commission is the only one which will be accepted as a credentialing body for both registered dietitians and nutritionists.
There are, of course, significant philosophical differences between nutritionists and dietitians - they represent two different fields of study and practice. By accepting only a single credentialing agency - one run by the dietitians, not nutritionists - state boards are establishing a "one-size-fits-all" standard which removes all competition, essentially handing the ADA a government mandated monopoly over nutritional therapy.
Unfortunately, the Nevada bill we told you about last month passed both the Assembly and the Senate and was signed by the governor on June 5th. While some amendments were made, the most troubling parts of the bill still remain: only registered dietitians can practice "dietetics," which is defined by the law to include nutrition assessment, evaluation, diagnosis, counseling, intervention, monitoring and treatment - everything that a good nutritionist does and should do.
We also told you about an ADA bill in New York, S.3556. The state's Senate Finance Committee met on June 13 and decided to pass the bill to the Rules Committee so that it could be considered on the Senate floor. They are trying to rush these bills through, because next week the Assembly is scheduled to finish its work for the year, unless the chair calls a special session in the fall. Please click on our New York Action Alert here.
The ADA's power grab is a complete travesty. We will keep fighting it state by state until we restore competition in nutritional counseling and stop gagging PhD-trained nutritionists who don't become dietitians.
The credentialing arm of the American Dietetic Association, the Commission on Dietetic Registration (CDR), has approved a program created by the The Coca-Cola Company Beverage Institute for Health and Wellness. This covers what it calls "urban myths" about the safety of food ingredients. Participating in this program will earn registered dietitians Continuing Professional Education unit credits.
"Children's Dietary Recommendations: When Urban Myths, Opinions, Parental Perceptions & Evidence Collide," tells dietitians that fluoride, sugar, artificial colors and nonnutritive sweeteners have been "carefully examined for their effects on children's health, growth, and development." The presenter, Dr. Ronald Kleinman, "explores prevalent misconceptions about these food ingredients" and suggests ways the dietitian can help quell unnecessary "concern among parents about their children's health."
At first glance, Dr. Kleinman should know what he is talking about. He is physician-in-chief at Massachusetts General Hospital for Children, chief of the Pediatric Gastrointestinal and Nutrition Unit, and Associate Professor of Pediatrics at Harvard Medical School. Couldn't sound better, could it? But he has also received a great deal of money from industry sources - like artificial infant formula manufacturers Mead Johnson and Nestle Ltd. His study on optimal duration of breastfeeding was funded by Gerber Products. He also served as a paid expert witness for Gerber when they were sued for deceptive advertising. And he contributed to a brochure intended for children entitled "Variety's Mountain" produced by the Sugar Association.
Now he's being sponsored by the Coca-Cola Company and telling dietitians that the ingredients in Coke which everyone is alarmed about are safe. The dietitians, in turn, will be telling parents that their fears are unfounded, and Coke can sell more Coke to kids.
Program materials include gems like "[a] majority of studies so far have not found a link between sugar and behavior in children generally or children diagnosed with attention deficit hyperactivity disorder." This is certainly news to us, since we have seen many studies that say the opposite. Apparently the dietitians are to teach us that any connection between artificial colors and neurotoxicity, or fears of the dangers of fluoride, are imaginary and come from hysterical (or at least unduly concerned) parents.
As we reported recently, sugar and artificial sweeteners are anything but safe. Fluoride poses a significant risk to the kidneys. And commonly used food dyes pose risks which include hyperactivity in children, cancer (in animal studies), and allergic reactions. Even the Center for Science in the Public Interest, an organization that supports nuking food, agrees with this. And the British government and European Union have taken actions that are virtually ending the use of dyes throughout Europe.
The ADA is sponsored by the soda and junk food industries - which we feel greatly tarnishes the organization's credibility. And you may recall that the ADA has mounted a state-by-state campaign to make sure that its Commission is the only one which will be accepted as a credentialing body for both registered dietitians and nutritionists.
There are, of course, significant philosophical differences between nutritionists and dietitians - they represent two different fields of study and practice. By accepting only a single credentialing agency - one run by the dietitians, not nutritionists - state boards are establishing a "one-size-fits-all" standard which removes all competition, essentially handing the ADA a government mandated monopoly over nutritional therapy.
Unfortunately, the Nevada bill we told you about last month passed both the Assembly and the Senate and was signed by the governor on June 5th. While some amendments were made, the most troubling parts of the bill still remain: only registered dietitians can practice "dietetics," which is defined by the law to include nutrition assessment, evaluation, diagnosis, counseling, intervention, monitoring and treatment - everything that a good nutritionist does and should do.
We also told you about an ADA bill in New York, S.3556. The state's Senate Finance Committee met on June 13 and decided to pass the bill to the Rules Committee so that it could be considered on the Senate floor. They are trying to rush these bills through, because next week the Assembly is scheduled to finish its work for the year, unless the chair calls a special session in the fall. Please click on our New York Action Alert here.
The ADA's power grab is a complete travesty. We will keep fighting it state by state until we restore competition in nutritional counseling and stop gagging PhD-trained nutritionists who don't become dietitians.
Comment: 'Children's Dietary Recommendations tells dietitians that fluoride, sugar, artificial colors and nonnutritive sweeteners have been "carefully examined for their effects on children's health, growth, and development.' Are they serious?! This campaign sounds like an example of how Big Business Fights Against the Health of Children
Dr. Ronald Kleinman, "explores prevalent misconceptions about these food ingredients" and suggests ways the dietitian can help quell unnecessary "concern among parents about their children's health."
Dr. Ronald Kleinman obviously is not exploring the effects these food ingredients have on children and parents should be concerned! Read the following articles for more information on the toxic effects of fluoride, food dyes, sugar and artificial sweeteners especially in children:
Fluoride
Fluoride in Water Linked to Lower IQ in Children
Fluoride in Drinking Water may Negatively Affect Health of Fetuses and Infants
Exposure to fluoride induces early puberty
Fluoride 'Can Affect Brain'
Fluoride-Caused White Spots on Teeth Damage Kids' Self Esteem
Food Dyes
Food Dyes: The Toxic Situation
New Study! Fears over additives in children's food
Food Dyes Linked to Hyper Kids, Group Asks FDA to Ban
Is It Really Worth Using Food Dyes If They Cause Cancer?
The Rainbow Of Food Dyes In Our Grocery Aisles Has A Dark Side
Sugar and artificial sweeteners
Sweet Sabotage: The Harsh Reality of Sugar, Sugar Substitutes and "Natural Sweeteners"
A Spoon Full of Sugar.... Is Toxic?
Never mind the sugar! Are our children being poisoned by their sweets?
The Real Dangers of Soda to You and Your Children
After researching the negative effects of the toxic additives listed above it is obvious that the program created by the the Coca-Cola Company Beverage Institute for Health and Wellness is an striking example of how corporations like Coca Cola want to justify unhealthy eating habits and convince parents that their 'concerns are unnecessary' and as a result of such campaigns: Kids Fed Unhealthy Foods Learn to Prefer Them
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